Kielbasa And Kraut

9 ingredients
4 steps

Ingredients

  • 1 large can sauerkraut, drained and rinsed
  • 1 large onion, sliced
  • 2 Tbsp. butter
  • 1 large apple, pared and sliced
  • 1 can sliced mushrooms, drained
  • 2 Tbsp. brown sugar
  • 1/2 tsp. caraway seed
  • 1/2 c. dry white wine or water
  • 1 lb. kielbasa sausage, sliced

Directions

  1. 1
    Saute onion slightly.
  2. 2
    Put all ingredients in large casserole and mix well.
  3. 3
    Cover and bake for 1 1/2 hours in 325° oven, stirring occasionally.
  4. 4
    Add more liquid if too thick.

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