Kielbasa And Potatoes

Directions

1. 1
   In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
2. 2
   The more you brown them, the better it will taste.
3. 3
   Don't worry about a little bit of charring.
4. 4
   Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
5. 5
   Add enough water to not quite cover potatoes.
6. 6
   Salt lightly.
7. 7
   Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.