Kielbasa-Bacon Hash

Directions

1. 1
   Slice kielbasa into approximately 1/2 inch slices.
2. 2
   Bring water to a boil, then add salt.
3. 3
   Add potatoes to water and boil until for just before fork tender then drain and set aside.
4. 4
   Cook bacon in a large skillet.
5. 5
   Remove from pan and chop into small pieces.
6. 6
   Drain the fat from the pan but do not wipe out
7. 7
   Add 2 tabelspoons oil and saute onions and peppers until soft.
8. 8
   Add kilebasa to the pan and saute until slightly browned.
9. 9
   Mix everything together in the large pot and cover until ready to serve.