Kielbasa Cabbage Dijon

Name: Kielbasa Cabbage Dijon
Ingredients: 1 tablespoon corn oil; 1 medium onion, sliced; 5 cups thinly sliced cabbage (about 10 ounces); 1 apple, cored and thinly sliced; 1/4 cup apple juice; 1/4 cup hellmann or best foods Dijonnaise mustard; 2 tablespoons light brown sugar; 2 tablespoons cider vinegar; 1 lb kielbasa, sliced

9 ingredients

5 steps

Ingredients

1 tablespoon corn oil
1 medium onion, sliced
5 cups thinly sliced cabbage (about 10 ounces)
1 apple, cored and thinly sliced
1/4 cup apple juice
1/4 cup hellmann or best foods Dijonnaise mustard
2 tablespoons light brown sugar
2 tablespoons cider vinegar
1 lb kielbasa, sliced

Directions

1

In 12-inch skillet heat oil over medium heat and cook onion; stirring occasionally, 5 minutes.
2

Add cabbage and apple.
3

Cook, stirring occasionally, 10 minutes or until tender.
4

Stir in apple juice, creamy mustard blend, brown sugar and vinegar.
5

Add kielbasa and simmer covered 5 minutes or until heated through.