Kielbasa Casserole for Two
9 ingredients
8 steps
Ingredients
- 2 links kielbasa, fully cooked (about 6 oz. each)
- 14 cup fresh mushrooms, sliced
- 14 cup onion, finely chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 2 tablespoons whipping cream
- 1 12 teaspoons Dijon mustard
- 18 teaspoon garlic powder
- 12 cup shredded cheddar cheese
- 4 slices tomatoes
Directions
-
1Cut sausages in half lengthwise; place in a gresed 1 1/2 quart baking dish.
-
2In a saucepan, saute mushrooms and onion in butter until lightly browned.
-
3Stir in cream, mustard and garlic powder.
-
4Bring to a boil.
-
5Cook and stir until slightly thickened.
-
6Pour over sausages; top with cheese.
-
7Bake uncovered at 450 for 15 to 20 minutes or until cheese is melted.
-
8Garnish with tomato slices.
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