Kielbasa Dinner (Creamy Version)

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Grease a 9x13 glass dish or similar sized casserole dish.
3. 3
   Peel and cube potatoes, put them in the dish.
4. 4
   Dice the onion and the carrots and add them to the dish.
5. 5
   Cut up the kielbasa into pieces about the same size as the potatoes, add to dish.
6. 6
   Sprinkle liberally with black pepper and garlic salt.
7. 7
   In a seperate bowl, combine milk, cream soup and 1 1/2 cups of the cheese.
8. 8
   Pour this over the other ingredients, stirring to incorporate.
9. 9
   Cover tightly with foil and bake for 1 hour.
10. 10
    Remove the foil and sprinkle remaining half cup of cheese on top.
11. 11
    Bake for an additional 15 minutes.