Kielbasa Dip

3 ingredients
3 steps

Ingredients

  • 2 lb. kielbasa
  • 2 (12 oz.) bottles chili sauce
  • 1 (2 lb.) jar grape jelly

Directions

  1. 1
    Cut up kielbasa into pieces and place in crock-pot.
  2. 2
    Add jelly and chili sauce. Cook on low for 2 to 3 hours, stirring occasionally.
  3. 3
    Serve with toothpicks.

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