Kielbasa Hash
3 ingredients
5 steps
Ingredients
- 1 kielbasa
- 2 large potatoes
- 1 large onion
Directions
-
1Cut kielbasa into coins; dice potatoes and onions.
-
2Place coins in frying pan on low heat until fat runs from meat.
-
3Add potatoes and onions into pan.
-
4When potatoes are cooked, serve. Must be stirred frequently or it will stick.
-
5Very tasty.
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