Kielbasa Hash

3 ingredients
5 steps

Ingredients

  • 1 kielbasa
  • 2 large potatoes
  • 1 large onion

Directions

  1. 1
    Cut kielbasa into coins; dice potatoes and onions.
  2. 2
    Place coins in frying pan on low heat until fat runs from meat.
  3. 3
    Add potatoes and onions into pan.
  4. 4
    When potatoes are cooked, serve. Must be stirred frequently or it will stick.
  5. 5
    Very tasty.

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