Kielbasa - Made Simple

4 ingredients
1 steps

Ingredients

  • 2 -2 12 lbs turkey kielbasa
  • 1 large green pepper, cut in strips
  • 1 cup water
  • 1 tablespoon olive oil

Directions

  1. 1
    ["Pierce kielbasa 4 or 5 times on each side with tip of a sharp knife.", "Simmer kielbasa and in water in a 12-inch heavy skillet, partially covered with lid, over moderately low heat until heated through, about 30 minutes (check after 15 minutes and add a little more water if skillet is almost dry).", "During the last 10 minutes of the kielbasa cooking time, saute your pepper strips in 1 Tbsp of olive oil in a small skillet until tender.", "Serve peppers with kielbasa pieces, sliced on the diagonal.", "Great sides could be rice, pasta; mashed/roasted, cheese-scalloped or au gratin potatoes.", "I made this meal with potato salad.", "Note: Instead of simmering in water, you could also saute the kielbasa (cut into 3 - 4\" pieces) for 15 minutes in olive oil over med.""

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