Kielbasa Pasta Carbonara

Directions

1. 1
   Bring a pot of water to boil on the stove. Be sure to salt the water before you add the noodles- makes the noodles nice and yummy!
2. 2
   In a skillet add a bit of olive oil and turn on the heat.
3. 3
   Cut up 1/2 of the kielbasa and toss it into the pan.
4. 4
   Smash 1-2 cloves of garlic, mince and add to the pan.
5. 5
   Cut up the mushrooms when the meat is almost done add the mushrooms and peas.
6. 6
   After the mushrooms are nice and golden brown add half-and-half and cheese then shimmer.
7. 7
   Drain the noodles once they finish boiling.
8. 8
   Add a touch of hot sauce if you like to the skillet and stir.
9. 9
   In a oven safe dish add layers of sauce and noodles till everything is incorporated. Add cheese to top it off and enjoy!