Kielbasa Penne
6 ingredients
15 steps
Ingredients
- 2 cups Asparagus
- 1 pound Polish Kielbasa (Hillshire Farms)
- 15 ounces, fluid Canned Italian Seasoned Diced Tomatoes
- 2 Tablespoons Pesto
- 2 Tablespoons Olive Oil
- 1 pound Penne Pasta
Directions
-
11.
-
2Clean and cut asparagus into bite-sized pieces and set aside.
-
32.
-
4Slice kielbasa into bite-sized pieces.
-
53.
-
6Boil water for pasta and cook according to package.
-
7In the last 2 minutes of cooking, add asparagus.
-
8Drain and set aside.
-
94.
-
10Heat pan to medium/high heat and drizzle with oil.
-
11Add kielbasa and fry, turning over once to brown on both sides.
-
125.
-
13Add tomatoes and pesto and allow pan to simmer for just a few minutes.
-
146.
-
15Toss in pasta and asparagus to coat and serve.
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