Kielbasa Quiche
9 ingredients
5 steps
Ingredients
- 9 inches pie shells, uncooked
- 2 slices cooked ham, slivered
- 2 tablespoons chives, snipped
- 1 ounce parmesan cheese
- 3 eggs
- 1 1/2 cups half-and-half
- pepper
- 1/2 cup kielbasa, diced
- 1/2 lb swiss cheese, shredded
Directions
-
1Sprinkle pie shell with meat, chives and cheeses.
-
2Beat eggs lightly with half and half.
-
3Season to taste with pepper.
-
4Pour over meat.
-
5Bake at 375 degrees F for 45 minutes until crust is brown and filling is set.
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