Kielbasa Quiche

9 ingredients
5 steps

Ingredients

  • 9 inches pie shells, uncooked
  • 2 slices cooked ham, slivered
  • 2 tablespoons chives, snipped
  • 1 ounce parmesan cheese
  • 3 eggs
  • 1 1/2 cups half-and-half
  • pepper
  • 1/2 cup kielbasa, diced
  • 1/2 lb swiss cheese, shredded

Directions

  1. 1
    Sprinkle pie shell with meat, chives and cheeses.
  2. 2
    Beat eggs lightly with half and half.
  3. 3
    Season to taste with pepper.
  4. 4
    Pour over meat.
  5. 5
    Bake at 375 degrees F for 45 minutes until crust is brown and filling is set.

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