Kielbasa Scramble

Name: Kielbasa Scramble
Ingredients: 1 -2 tablespoon canola oil (can use butter); 2 medium potatoes, sliced to your desire thickness; 1 small onion, chopped; 1 1/2 teaspoons minced garlic (can use less (or more); 1/2 teaspoon crushed red pepper flakes (can use more or less); 8 ounces kielbasa, sliced into bite size (beef or pork); 4 eggs; 1 tablespoon sour cream; 1 teaspoon water; kosher salt; fresh ground pepper

11 ingredients

10 steps

Ingredients

1 -2 tablespoon canola oil (can use butter)
2 medium potatoes, sliced to your desire thickness
1 small onion, chopped
1 1/2 teaspoons minced garlic (can use less (or more)
1/2 teaspoon crushed red pepper flakes (can use more or less)
8 ounces kielbasa, sliced into bite size (beef or pork)
4 eggs
1 tablespoon sour cream
1 teaspoon water
kosher salt
fresh ground pepper

Directions

1

Heat oil or butter in large skillet (I use my iron skillet).
2

Add potatoes slices and cook over medium heat for 5 minutes.
3

Add onion slices and stir. Cook for 5 minutes.
4

Add garlic, red pepper flakes and Kielbasa.
5

Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
6

Beat eggs with sour cream and water.
7

Add to pan over Kielbasa and potato mixture.
8

Cook and stir until eggs are fluffy and cooked.
9

Add salt and pepper to taste.
10

Serve.