Kielbasa Soup
7 ingredients
6 steps
Ingredients
- 4 medium potatoes, peeled and chunked
- 2 carrots, sliced
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cups water
- 1 lb kielbasa, sliced thin
- 1 can bean with bacon soup
Directions
-
1In dutch oven bring veggies and water to a boil.
-
2Reduce heat and simmer 10 minutes until veggies are almost tender.
-
3Add kielbasa and bean soup.
-
4Heat until piping hot.
-
5Serve with crusty bread.
-
6Works well in the crockpot too!
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