Kielbasa Soup

7 ingredients
6 steps

Ingredients

  • 4 medium potatoes, peeled and chunked
  • 2 carrots, sliced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 cups water
  • 1 lb kielbasa, sliced thin
  • 1 can bean with bacon soup

Directions

  1. 1
    In dutch oven bring veggies and water to a boil.
  2. 2
    Reduce heat and simmer 10 minutes until veggies are almost tender.
  3. 3
    Add kielbasa and bean soup.
  4. 4
    Heat until piping hot.
  5. 5
    Serve with crusty bread.
  6. 6
    Works well in the crockpot too!

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