Kielbasa Stew

8 ingredients
6 steps

Ingredients

  • 1 lb. kielbasa, cut diagonally
  • 2 large ribs diced celery
  • 1 large diced onion
  • 1 medium diced carrot
  • 2 cans white beans, drained
  • 1 can chicken broth
  • salt and pepper to taste
  • 1/2 c. coarse bread crumbs

Directions

  1. 1
    Lightly brown the kielbasa in a Dutch oven over medium heat; drain.
  2. 2
    Stir in celery, onion and carrot.
  3. 3
    Cook about 5 minutes more.
  4. 4
    Add beans, broth, salt and pepper.
  5. 5
    Sprinkle top with the bread crumbs.
  6. 6
    Bake at 350° for 30 minutes, or until bubbling and crumbs are browned.

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