Kielbasa Supper

Name: Kielbasa Supper
Ingredients: 2 lb. kielbasa; 1 (32 oz.) can sauerkraut, do not drain; 1 large onion, sliced; 1 small head cabbage, sliced; 5 or 6 carrots or more, sliced; 5 medium potatoes, peeled and cut into bite size pieces; 2 cans tomato soup; 1/2 lb. lean bacon; salt and pepper

9 ingredients

9 steps

Ingredients

2 lb. kielbasa
1 (32 oz.) can sauerkraut, do not drain
1 large onion, sliced
1 small head cabbage, sliced
5 or 6 carrots or more, sliced
5 medium potatoes, peeled and cut into bite size pieces
2 cans tomato soup
1/2 lb. lean bacon
salt and pepper

Directions

1

Cut kielbasa into bite size pieces.
2

Cut bacon into 2-inch pieces.
3

Place ingredients in large roaster or such in the following order:
4

Spread 1 can tomato soup on bottom of roaster. Sprinkle on sauerkraut.
5

Add 1 soup can of water.
6

Add sliced cabbage.
7

Add potatoes. Add onion, salt and pepper. Add carrots. Add kielbasa.
8

Add bacon. Spread on the second can of soup and pour 1 more can of water over all. Cover with aluminum foil. Bake at 325° for 2 1/2 to 3 hours.
9

Serves 25.