Kielbasa With Kraut

Name: Kielbasa With Kraut
Ingredients: 1/3 c. onion, chopped; 2 slices bacon, cut up; 1 c. beer; 1 c. water; 2 Tbsp. cornstarch; 2 Tbsp. coarse grain brown mustard; 2 Tbsp. molasses; 2 tsp. caraway seed; 1/2 tsp. ground allspice; 1/4 tsp. pepper; 1 lg. rutabaga, peeled, and cut into 1 inch cubes; 1 lb. fully-cooked Kielbasa (Polish sausage), bias-sliced into 2 1/2 inch pieces; 2 med. apples, cored, cut into 8 wedges each; 1 (16 oz.) can sauerkraut, drained & rinsed

14 ingredients

1 steps

Ingredients

1/3 c. onion, chopped
2 slices bacon, cut up
1 c. beer
1 c. water
2 Tbsp. cornstarch
2 Tbsp. coarse grain brown mustard
2 Tbsp. molasses
2 tsp. caraway seed
1/2 tsp. ground allspice
1/4 tsp. pepper
1 lg. rutabaga, peeled, and cut into 1 inch cubes
1 lb. fully-cooked Kielbasa (Polish sausage), bias-sliced into 2 1/2 inch pieces
2 med. apples, cored, cut into 8 wedges each
1 (16 oz.) can sauerkraut, drained & rinsed

Directions

1

In a Dutch oven cook onion, bacon until onion is tender but not brown. Drain off fat. Stir in beer. In a 2 c. glass measure water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper. Stir in bacon mixture. Cook and stir until thickened and bubbly. Add rutabaga; cover and cook for 15 minutes. Stir in Kielbasa, apples and kraut.