Kielke

Directions

1. 1
   Add more milk, if necessary.
2. 2
   Mix into a dough and roll out in sheets.
3. 3
   Roll up a sheet of dough as you would a jelly roll.
4. 4
   Cut off short, thick noodles.
5. 5
   Shake them out so they do not stick together.
6. 6
   Drop into a kettle of boiling water and cook 5 minutes. Strain and let water run through them.