Kifle

Directions

1. 1
   Mix flour, salt, sugar and Crisco like pie dough.
2. 2
   Dissolve yeast in warm milk, then mix egg yolks, yeast and vanilla in flour mixture with a little warm milk at a time.
3. 3
   Use more flour if needed.
4. 4
   Mix dough with hands until it doesn't stick.
5. 5
   Put in refrigerator for at least 3 hours.
6. 6
   Then roll out on pastry board a little at a time with flour and sugar on board.
7. 7
   Cut in small squares and fill with prune nut filling.
8. 8
   You can buy prune nut filling or you can make your own.
9. 9
   Bake at 350° until brown.