Killer Banana Bars

Name: Killer Banana Bars
Ingredients: 2 eggs, room temperature; 1/2 cup granulated sugar; 1/3 cup raw sugar; 1/4 cup vegetable oil; 1/4 cup plain yogurt; 8 ounces ripe bananas, mashed (weighed after peeling -- about 1 1/2 medium bananas); 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda

12 ingredients

6 steps

Ingredients

2 eggs, room temperature
1/2 cup granulated sugar
1/3 cup raw sugar
1/4 cup vegetable oil
1/4 cup plain yogurt
8 ounces ripe bananas, mashed (weighed after peeling -- about 1 1/2 medium bananas)
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

Directions

1

Preheat oven to 350°F
2

In a medium bowl, mix together eggs, banana, oil, yogurt, and sugars.
3

In a separate bowl, whisk together flour, baking power, baking soda, salt, and cinnamon.
4

Slowly mix dry ingredients into wet until combined.
5

Bake on the middle rack in a large greased gratin dish (ceramic oval) or 8x8-in. pan for approximately 35 minutes, or until a toothpick comes out clean.
6

Drizzle or spread with cream cheese/sour cream icing when cool.