"Killer" Brownies

7 ingredients
7 steps

Ingredients

  • 1 (14 oz.) pkg. light caramels
  • 1/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. melted butter
  • 1/3 c. evaporated milk
  • 1 c. chopped nut meats
  • 6 oz. chocolate chips

Directions

  1. 1
    Combine first 2 ingredients on low heat, stirring constantly. Keep warm while you combine the remaining ingredients except the chocolate chips in a bowl.
  2. 2
    Press 1/2 of the mixture into a greased 9 x 13-inch baking pan.
  3. 3
    Bake in a 350° oven for 10 minutes.
  4. 4
    Remove from oven and sprinkle chocolate chips over baked layer.
  5. 5
    Spread or drop by teaspoonful the caramel mixture on top of the chips and then cover with pieces of the remaining cake mixture.
  6. 6
    Bake 20 minutes more.
  7. 7
    Serve warm or cooled. Delicious!!

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