Killer Chocolate Cake

7 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. coconut
  • 1 German chocolate cake mix
  • 8 oz. cream cheese
  • 1 stick margarine
  • 1 box confectioners sugar
  • 1 large Cool Whip

Directions

  1. 1
    Grease a 9 x 13-inch pan; spread pecans and coconut on bottom. Mix cake according to directions on box.
  2. 2
    Spread over nuts and coconut.
  3. 3
    Melt the cream cheese and margarine together (microwave is easiest way).
  4. 4
    Add the box of confectioners sugar.
  5. 5
    Pour this mixture over the cake batter.
  6. 6
    Bake at 350° for 40 to 50 minutes. Cool and serve out of pan.
  7. 7
    Top with Cool Whip.

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