Killer Chocolate Cake

Directions

1. 1
   Preheat your oven to 350F.
2. 2
   Mix the butter and the sugar in large mixing bowl for 5 minutes until smooth.
3. 3
   Add those 4 eggs, one at a time.
4. 4
   Beat the mix good after you put in each egg.
5. 5
   Now sift the flour, salt and baking powder.
6. 6
   Mix the flour mixture in with the chocolate syrup, and add the vanilla.
7. 7
   Spread the batter in a buttered and floured 9x13-inch baking pan.
8. 8
   Cook the cake for 35 minutes.
9. 9
   Check from time to time towards the end.
10. 10
    Once the center firms up, it's done.
11. 11
    Take out and let cool.
12. 12
    Frosting: Put butter, sugar and milk in a small saucepan.
13. 13
    Stir over low heat until sugar is dissolved.
14. 14
    This shouldn't take longer than about 3 minutes.
15. 15
    Take it off the heat and add chocolate chips.
16. 16
    Stir until it smooth.
17. 17
    Spread over the top of the warm cake.