Killer Cookies

Name: Killer Cookies
Ingredients: 1 pkg. yellow cake mix; 2 eggs; 1 c. smooth peanut butter; 1/2 c. melted margarine; 1 c. chocolate chips; 1 3/4 c. Eagle Brand condensed milk; 2 Tbsp. margarine; 1 container coconut-pecan frosting; 1 c. coconut; 1 c. chopped pecans; 1 pkg. chocolate frosting

11 ingredients

8 steps

Ingredients

1 pkg. yellow cake mix
2 eggs
1 c. smooth peanut butter
1/2 c. melted margarine
1 c. chocolate chips
1 3/4 c. Eagle Brand condensed milk
2 Tbsp. margarine
1 container coconut-pecan frosting
1 c. coconut
1 c. chopped pecans
1 pkg. chocolate frosting

Directions

1

Blend well by hand the cake mix, eggs, peanut butter and margarine in a bowl.
2

Place 2/3 of dough onto bottom of a 9 x 13-inch pan.
3

Press firmly to cover bottom of pan.
4

In a saucepan at low heat, bring to a simmer the chocolate chips, milk and margarine until melted.
5

Remove from heat and add the frosting, coconut, pecans and chocolate frosting.
6

Spread mixture over dough. Crumble remaining dough on top of filling mixture.
7

Bake at 350° for 20 to 25 minutes.
8

Cool completely; cut into bars.