Killer Potato Casserole

5 ingredients
3 steps

Ingredients

  • 1 (32 ounce) package frozen potatoes au gratin
  • 1 (16 ounce) container sour cream
  • 4 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 4 cups crushed cornflakes cereal

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
  3. 3
    Bake for 75 minutes, or until cooked through and golden .

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