Killer Salmon

8 ingredients
1 steps

Ingredients

  • 2 Cans of Monster Energy drink (green label)
  • 8 ounces of jumbo lump crab meat
  • 2 ounces of spinach leaves, cut into long strips
  • 4 - 6 ounce Tasmanian salmon fillets
  • Salt and Pepper
  • Freshly chopped parsley
  • 2 table spoons unsalted butter, cut into pats
  • ( I chose to used slices of oranges and limes and wedges of tangerines for a garnish )

Directions

  1. 1
    {"0":"Preheat oven to 400 degrees F","2":"Pour Monster into a saucepan and bring to a boil. simmer until reduced to one - third and let cool.","4":"Combine crab meat and spinach in a bowl. Coat with some of the reduced Monster mixture. Set aside.","6":"Lay Salmon skin side up and make a cut width - wise. Open each side of the salmon fillet and sprinkle with salt and pepper to taste.","8":"Put the crab meat mixture in the center of each salmon fillet. Close the halves and flip over in a lightly oiled baking pan.","10":"Cut across so that a little of the crab meat is visible. Drizzle some of the Monster reduction over the salmon. Sprinkle with salt, pepper and fresh parsley to taste. Cover with foil.","12":"Cook for 20 - 25 minutes, removing foil during the final five minutes. Remove from oven and let cool slightly.","14":"Warm the remainder of the reduction. Whisking well, add butter, salt and pepper. Spoon the sauce over the salmon.","16":"Makes four servings."}

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