Killer Salsa

Name: Killer Salsa
Ingredients: 4 cheyene chili peppers; 3 habanero peppers; 1 (4 ounce) can green chilies; 1 medium green bell pepper; 1 medium onion; 2 garlic cloves; 1/3 cup fresh cilantro, cut up; 3 tablespoons lime juice; 2 tablespoons apple cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 (1 lb) cans diced tomatoes

12 ingredients

11 steps

Ingredients

4 cheyene chili peppers
3 habanero peppers
1 (4 ounce) can green chilies
1 medium green bell pepper
1 medium onion
2 garlic cloves
1/3 cup fresh cilantro, cut up
3 tablespoons lime juice
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (1 lb) cans diced tomatoes

Directions

1

open 1 can of the tomatoes drain juice only into a blender. set tomatoes to side for later.
2

trim stems and ends of peppers . put peppers in blender with the tomatoe juice. blend on high for 3 minute set a side.
3

dice onions and green peppers and green chiles place in med size bowl.
4

either break up cilantro or cut up but not to fine. mince garlic and mix in with other ingredients in bowl.
5

add lime juice,apple cider,salt, and pepper mix all ingredients well.
6

add blended juice with the peppers to bowl mix well.
7

add can of tomatoes set aside earlier to blender .blend on low till tomatoes are pasty.
8

open other can of tomatoes add to bowl juice and all mix well.
9

add tomatoes from blender to bowl stir very well till blended.
10

place in a tupperware bowl or air tight container. LET SIT OVER NITE.
11

mix well before serving -- enjoy -- .