Killer Shrimp

Name: Killer Shrimp
Ingredients: 1/4 cup butter; 1 tablespoon olive oil; 1 tablespoon chili sauce; 2 tablespoons Worcestershire sauce; 2 teaspoons fresh squeezed lemon juice; 1/3 lemon, sliced with peel; 4 garlic cloves, minced; 1 teaspoon chopped parsley; 1 tablespoon crushed red pepper flakes; 1 teaspoon dried oregano; 1 tablespoon Tabasco sauce; 1 lb large shrimp (may be peeled and deveined)

12 ingredients

9 steps

Ingredients

1/4 cup butter
1 tablespoon olive oil
1 tablespoon chili sauce
2 tablespoons Worcestershire sauce
2 teaspoons fresh squeezed lemon juice
1/3 lemon, sliced with peel
4 garlic cloves, minced
1 teaspoon chopped parsley
1 tablespoon crushed red pepper flakes
1 teaspoon dried oregano
1 tablespoon Tabasco sauce
1 lb large shrimp (may be peeled and deveined)

Directions

1

In a large saucepan over medium heat, simmer butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper flakes, oregano and Tabasco until well blended.
2

Remove from heat and let cool.
3

Place sauce in a zip-lock bag; add shrimp.
4

Refrigerate at least 8 hours or overnight.
5

Preheat oven to 350°F.
6

Place shrimp and sauce in a large shallow baking pan.
7

Bake 10 to 15 minutes or until shrimp are opaque in center.
8

Remove from oven.
9

Serve with a crusty French bread for dipping in sauce.