Kim's Bruschetta

Name: Kim's Bruschetta
Ingredients: olive oil; 1 large tomatoes or 2 small tomatoes; 2 -3 cloves roasted garlic; basil; romano cheese; asiago cheese; parmesan cheese; 1 French bread, sliced in half; 1 tablespoon balsamic vinegar

9 ingredients

6 steps

Ingredients

olive oil
1 large tomatoes or 2 small tomatoes
2 -3 cloves roasted garlic
basil
romano cheese
asiago cheese
parmesan cheese
1 French bread, sliced in half
1 tablespoon balsamic vinegar

Directions

1

I use one large tomato, deseed it and chop it up; add 2 tbs of olive oil,1 tbs balsamic vinegar, garlic, and basil to this and set aside in a strainer.
2

I usually put the french loaf in the oven for a few minutes before adding all the toppings, because i like it a little crispier.
3

Let the bread come back to room temp, and brush with olive oil.
4

Spoon on the tomatoes, and sprinkle on the 3 cheeses.
5

I usually add a little more basil and pop in the oven until cheese is very hot, not melted.
6

Bake at 375F.