Kim's Deviled Eggs

Directions

1. 1
   It is important when boiling the eggs, not to overcook them.
2. 2
   I bring the eggs to a boil, boil for 4 minutes and then turn off the stove eye, cover and sit for 12 minutes, Drain the water and flush the eggs with cold water to stop the cooking.
3. 3
   I immediately peel the eggs and again put them in cold water.
4. 4
   I put the yolks in a bowl and finely mash; I add miracle whip , yellow mustard, vinegar (splash), salt & pepper.
5. 5
   If I make a dozen eggs, I start with a couple tablespoons of miracle whip and maybe a good squeeze of mustard and adjust where needed.
6. 6
   Be careful with the vinegar - just a splash or two.
7. 7
   I fill the eggs and top with paprika.
8. 8
   I also prefer to let the eggs sit overnight in the fridge before putting the mixture in them -- as well, I make the mixture and let it sit in the refrigerator overnight before filling the eggs.
9. 9
   This is just a personal preference but I've found it to make a better batch of deviled eggs.