Kim’S Kickin’ Deviled Eggs

Name: Kim’S Kickin’ Deviled Eggs
Ingredients: 12 whole Hard Boiled; 1/3 cups Miracle Whip; 2 Tablespoons Sour Cream; 1-1/2 teaspoon White Vinegar; 1-1/2 teaspoon Spicy Brown Mustard; 1/2 teaspoons Sugar; 1/2 teaspoons Frank's Hot Sauce; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper

9 ingredients

4 steps

Ingredients

12 whole Hard Boiled
1/3 cups Miracle Whip
2 Tablespoons Sour Cream
1-1/2 teaspoon White Vinegar
1-1/2 teaspoon Spicy Brown Mustard
1/2 teaspoons Sugar
1/2 teaspoons Frank's Hot Sauce
1/2 teaspoons Kosher Salt
1/2 teaspoons Black Pepper

Directions

1

Cover eggs in cold water. Salt heavily. Bring to a rapid boil, leave lid on and remove from heat. Let sit 20 minutes. Place in ice water to cool.
2

Peel and cut lengthwise. Remove the yolks and place in a medium bowl. Place the whites on a platter.
3

Mash yolks with the remaining ingredients. Stir until smooth. Pipe or spoon filling into each egg white. Sprinkle each with a bit more kosher salt.
4

Refrigerate until serving time.