Kimchee

Name: Kimchee
Ingredients: 4 napa cabbage, cut into 1/8 inch slices; 2 34 cups kosher salt; 34 cup hot chili paste; 6 tablespoons dried shrimp; 12 cup fish sauce (nuoc mam); 1 quart water; 12 cup kosher salt; 12 cup sugar; 32 garlic cloves, sliced thin; 2 cups fresh ginger, sliced; 8 carrots; 4 daikon radishes, juilienned; 4 red bell peppers, cut in half and julienned; 12 korean green peppers, stemmed, seeded and cut thin; 4 bunches scallions, chopped into 1/4 inch pieces; 16 limes, juice of

16 ingredients

1 steps

Ingredients

4 napa cabbage, cut into 1/8 inch slices
2 34 cups kosher salt
34 cup hot chili paste
6 tablespoons dried shrimp
12 cup fish sauce (nuoc mam)
1 quart water
12 cup kosher salt
12 cup sugar
32 garlic cloves, sliced thin
2 cups fresh ginger, sliced
8 carrots
4 daikon radishes, juilienned
4 red bell peppers, cut in half and julienned
12 korean green peppers, stemmed, seeded and cut thin
4 bunches scallions, chopped into 1/4 inch pieces
16 limes, juice of

Directions

1

["Salt and Napa cabbage for two days in the fridge.", "It will be seriously wilted.", "Rinse it well and squeeze out the excess water.", "Set aside until later.", "When the cabbage has finished curing in the salt, prepare the\"pickling solution\"".""