Kimchee Salad

11 ingredients
4 steps

Ingredients

  • 1 head cabbage, finely shredded (Napa is best)
  • 4 green onions, thinly sliced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons fresh ginger, peeled and chopped
  • 4 garlic cloves, chopped
  • 1 carrot, shredded
  • 1/8 cup red chili pepper flakes (more if you dare)
  • 1 tablespoon sugar
  • 1/4 cup sesame oil
  • salt & freshly ground black pepper

Directions

  1. 1
    Place cabbage, carrot and green onions in a large bowl.
  2. 2
    In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste.
  3. 3
    Pour the dressing over the cabbage and gently toss.
  4. 4
    Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.

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