Kimchi

Directions

1. 1
   Place cabbage and salt in a large bowl, tossing gently to combine.
2. 2
   Weigh down cabbage with another bowl.
3. 3
   Let stand at room temperature 3 hours, tossing occasionally.
4. 4
   Drain and rinse with cold water.
5. 5
   Drain and squeeze.
6. 6
   Combine cabbage, water and remaining ingredients.
7. 7
   Cover and refrigerate at least 4 hours.