Kimchi

Ingredients

• 1 head Napa cabbage, halved lengthwise and cut into 1/2-inch pieces (3 quarts)
• 1 small red bell pepper, cored, seeded, and thinly sliced
• 1 small red onion, thinly sliced
• 1 small carrot, shredded
• 1/4 cup fresh mint leaves, coarsely chopped
• 1/4 cup fresh basil leaves, coarsely chopped
• 1/4 cup fresh cilantro leaves, coarsely chopped
• 1 teaspoon grated peeled fresh ginger
• Juice of 1 lime
• 1/3 cup Momoya Kimchi Base