Kimchi
7 ingredients
1 steps
Ingredients
- 3 lb Red cabbage
- 3/4 lb Daikon radish
- 1/2 lb Yellow onion
- 5 to 10 cloves Garlic
- 1/2 lb Carrots
- 2 to 6 Thai Chilis
- 2 tbsp Kosher Salt or Sea Salt
Directions
-
1["Start by slicing the red cabbage in half, then quarters, so it'll be easier to work with.", "Slice all of the cabbage into strips about 1/4\" thick.""
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