Kimchi Congee

Name: Kimchi Congee
Ingredients: 1 cup raw long-grain white rice, rinsed; 7 cups chicken or vegetable stock; 1/2 teaspoon kosher or sea salt; One-inch knob of ginger, peeled and sliced thin; 16 ounces kimchi, plus additional kimchi to serve on the side; 1/4 cup chopped cilantro

6 ingredients

6 steps

Ingredients

1 cup raw long-grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt
One-inch knob of ginger, peeled and sliced thin
16 ounces kimchi, plus additional kimchi to serve on the side
1/4 cup chopped cilantro

Directions

1

In large pot add stock, rice, salt and ginger.
2

Bring the mixture to a boil, then reduce the heat to a low simmer.
3

Stir occasionally so that the rice doesn't clump or stick at the bottom.
4

Simmer the congee for about 1 hour or until the congee is thickened and creamy.
5

Stir in the 16 ounces of kimchi and cook for an additional 5 minutes.
6

Serve the congee hot with additional sides of kimchi and garnished with cilantro.