Kimchi Fries

Ingredients

• 6 pieces medium sized russet potatoes, peeled, washed and dried
• 1/4 cup olive oil
• 1 tablespoon fresh thyme leaves
• 1 teaspoon smoke paprika
• 1 teaspoon salt and pepper
• 2 tablespoons olive oil
• 1 cup kimchi, roughly chopped
• 1 piece onion, thinly sliced
• 2 teaspoons sugar
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped green onion