Kimchi Quesadilla

Directions

1. 1
   Place a cast-iron skillet or nonstick griddle over medium-high heat.
2. 2
   On a work surface lay out 2 tortillas.
3. 3
   Layer half of the cheese, the kimchi, and then the remaining cheese on each.
4. 4
   Cover with the other 2 tortillas and press down with your hands.
5. 5
   Put the tortillas in the hot pan and cook until the bottoms are nicely toasted and the cheese begins to melt, about 2 minutes.
6. 6
   Keep an eye on the heat; if the tortillas start to brown too quickly, reduce the heat to medium.
7. 7
   Carefully flip the tortillas over with a spatula and gently press downdont press too hard or the cheese will ooze out.
8. 8
   Cook for another couple of minutes, until the undersides are golden and crisp.
9. 9
   Remove the quesadillas from the pan and cut into quarters.
10. 10
    Shingle the wedges on a platter, garnish with the scallion and cilantro, and serve with the lime wedges.