Kimchi Scramble

6 ingredients
3 steps

Ingredients

  • 4 eggs, beaten
  • 4 white mushrooms
  • 4 -6 pieces radishes, from jar of radish kimchi
  • 1/4 cup cheddar cheese, shredded (optional)
  • 2 teaspoons vegetable oil
  • pepper

Directions

  1. 1
    Cut the pieces of radish root in half lengthwise and slice into thin crescents. Chop the mushrooms and some radish kimchi greens.
  2. 2
    Heat the old over medium high heat. When hot, add the mushrooms and saute for 1-2 minutes. Add the radish root and greens and saute for another minute.
  3. 3
    Reduce the heat to medium. Add the egg and cheese (if using) and season with pepper. Scramble until cooked through.

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