King Alphonse

Directions

1. 1
   Mix water, coffee and sugar; stir until sugar is dissolved. Cool to room temperature.
2. 2
   Add whiskey and split vanilla bean lengthwise and cut into small pieces.
3. 3
   Place in large jar and store in dark place 10 days.
4. 4
   Shake once a day.
5. 5
   Serve in small glass with a little cream on top.