King Crab Dynamite Roll

8 ingredients
9 steps

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup tobik-ko (flying fish roe)
  • 1 tablespoon plus 1 teaspoon sesame oil
  • 1 teaspoon shoyu (soy sauce)
  • 1 1/2 cups high-quality crab meat (Dungeness, blue, or Alaskan king crab) (7 ounces) or canned crabmeat
  • 1/2 cup toasted white sesame seeds
  • 6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
  • 7 half-sheets nori (laver); choose the thicker variety

Directions

  1. 1
    Mix the mayonnaise, tobik-ko, sesame oil, and soy sauce in a bowl.
  2. 2
    Have the crabmeat, dynamite sauce, and white sesame seeds on a tray, then follow the Master Recipe.
  3. 3
    ADDITIONAL INSTRUCTIONS
  4. 4
    Preheat the broiler or toaster oven.
  5. 5
    Cut each roll into six equal pieces.
  6. 6
    Arrange the pieces cut side down on an oven dish and smear the top of each piece with the dynamite sauce.
  7. 7
    Cook the sushi briefly until the surface acquires a golden brown hue.
  8. 8
    You can prepare the rolls several hours in advance.
  9. 9
    After removing them from the refrigerator, cut them into pieces and follow the instructions above.

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