King Crab Dynamite Roll
8 ingredients
9 steps
Ingredients
- 1 cup mayonnaise
- 1/4 cup tobik-ko (flying fish roe)
- 1 tablespoon plus 1 teaspoon sesame oil
- 1 teaspoon shoyu (soy sauce)
- 1 1/2 cups high-quality crab meat (Dungeness, blue, or Alaskan king crab) (7 ounces) or canned crabmeat
- 1/2 cup toasted white sesame seeds
- 6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
- 7 half-sheets nori (laver); choose the thicker variety
Directions
-
1Mix the mayonnaise, tobik-ko, sesame oil, and soy sauce in a bowl.
-
2Have the crabmeat, dynamite sauce, and white sesame seeds on a tray, then follow the Master Recipe.
-
3ADDITIONAL INSTRUCTIONS
-
4Preheat the broiler or toaster oven.
-
5Cut each roll into six equal pieces.
-
6Arrange the pieces cut side down on an oven dish and smear the top of each piece with the dynamite sauce.
-
7Cook the sushi briefly until the surface acquires a golden brown hue.
-
8You can prepare the rolls several hours in advance.
-
9After removing them from the refrigerator, cut them into pieces and follow the instructions above.
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