King Crab Salad

7 ingredients
5 steps

Ingredients

  • 2-4 King Crab legs
  • Juice of 2 lemons
  • Green leaf lettuce
  • 2 medium tomatoes
  • Other salad ingredients, as desired
  • 2 tablespoons of high-quality olive oil
  • Sea salt and fresh ground pepper

Directions

  1. 1
    1. Remove meat from crab legs (use a crab cracker and small seafood fork)
  2. 2
    2. Refrigerate meat and juice from one lemon in bowl while you prepare rest of salad or up to 24 hours.
  3. 3
    3. Slice tomatoes and toss with green leaf lettuce, olive oil and remaining lemon juice.
  4. 4
    4. Drain lemon juice from crab meat and combine with salad.
  5. 5
    5. Add sea salt and fresh ground pepper to taste.

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