King Ranch Casserole

Name: King Ranch Casserole
Ingredients: 1 small onion, chopped; 4 boneless skinless chicken breasts; 10 ounces cream of mushroom soup; 10 ounces cream of chicken soup; 15 ounces rotel tomatoes with diced chilies (1 can); 1 cup chicken broth; 12 ounces corn chips, crushed in bag (1 large bag, didnt take the whole bag for me); 16 ounces monterey jack & colby cheese (2 packages)

8 ingredients

5 steps

Ingredients

1 small onion, chopped
4 boneless skinless chicken breasts
10 ounces cream of mushroom soup
10 ounces cream of chicken soup
15 ounces rotel tomatoes with diced chilies (1 can)
1 cup chicken broth
12 ounces corn chips, crushed in bag (1 large bag, didnt take the whole bag for me)
16 ounces monterey jack & colby cheese (2 packages)

Directions

1

Boil chicken until done and cut into small chunks.
2

Be sure to save 1 cup broth when chicken has finished cooking or use canned broth.
3

Mix cream of chicken, cream of mushroom, Rotel tomatoes and chicken broth; heat on stove.
4

Layer 1/2 of chicken, 1/2 broth mix, 1/2 of chips, 1/2 of onion, 1/2 cheese and repeat above.
5

Bake 35-40 minutes at 350 degrees in 9 1/2 x 13 inch greased pan.