King Ranch Casserole

Name: King Ranch Casserole
Ingredients: 8 chicken breasts; 1 tablespoon extra virgin olive oil; 1 small onion, minced; 1 green bell peppers or 1 poblano pepper, seeded and chopped; 1 (15 ounce) can Ro-Tel tomatoes; 14 cup manzanilla olive; 1 (10 3/4 ounce) can chicken soup; 1 (10 3/4 ounce) can mushroom soup; 12 cup water; 1 cup Mexican blend cheese or 1 cup sharp cheddar cheese, shredded; 2 teaspoons garlic, minced; 2 teaspoons salt; 2 teaspoons fresh ground pepper; 12 tablespoon chili powder (optional); 6 flour tortillas, torn in pieces; paprika

16 ingredients

6 steps

Ingredients

8 chicken breasts
1 tablespoon extra virgin olive oil
1 small onion, minced
1 green bell peppers or 1 poblano pepper, seeded and chopped
1 (15 ounce) can Ro-Tel tomatoes
14 cup manzanilla olive
1 (10 3/4 ounce) can chicken soup
1 (10 3/4 ounce) can mushroom soup
12 cup water
1 cup Mexican blend cheese or 1 cup sharp cheddar cheese, shredded
2 teaspoons garlic, minced
2 teaspoons salt
2 teaspoons fresh ground pepper
12 tablespoon chili powder (optional)
6 flour tortillas, torn in pieces
paprika

Directions

1

Preheat the oven to 375 degrees.
2

Saute the chicken in the olive oil until done, about five minutes each side.
3

Cut the chicken into small pieces and combine it with all the other ingredients in a large mixing bowl, stirring until the ingredients are combined.
4

Pour the mixture into a deep baking dish.
5

Bake for 30 minutes.
6

Sprinkle paprika on top and serve.