King Ranch Chicken

7 ingredients
5 steps

Ingredients

  • 1 can diced Ro-Tel tomatoes
  • 1 can cream of chicken or mushroom soup
  • 3/4 c. chicken broth
  • 3 lb. chicken pieces
  • 12 to 14 corn tortillas
  • 1 chopped onion
  • 1 to 2 c. grated Velveeta cheese

Directions

  1. 1
    Boil chicken; debone and dice.
  2. 2
    Heat Ro-Tel, onion soup and broth together.
  3. 3
    Layer corn tortillas on bottom of casserole dish with no holes.
  4. 4
    Put 1/2 chicken and 1/2 broth mixture over tortillas; layer with cheese.
  5. 5
    Repeat layers, topping with cheese. Bake for 30 minutes at 350°, or until hot and bubbly all the way through.

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