King Ranch Chicken

Directions

1. 1
   Boil fryer in salted water until very tender.
2. 2
   Remove all bones and skin.
3. 3
   Break into pieces.
4. 4
   Saute onion and celery. Add the mushrooms and chicken soup with cheese and Ro-Tel tomatoes.
5. 5
   Simmer until cheese melts.
6. 6
   Add chicken and cook over low heat for 30 minutes. Break flour tortillas in pieces for a thin layer in bottom of dish.
7. 7
   Add half the chicken mixture. Repeat tortillas and rest of chicken. When ready to use, top with shredded Cheddar cheese and bake at 350° until cheese melts and chicken is hot and bubbly.
8. 8
   To increase amount use larger fryer, one mixed cream of mushroom and cream of chicken soup and more Velveeta cheese.