King Ranch Chicken

12 ingredients
5 steps

Ingredients

  • 2 large fryers, cut up
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 Tbsp. butter
  • 1/2 tsp. garlic salt
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 lb. can stewed tomatoes
  • 1 1/2 tsp. chili powder
  • 1/2 lb. Cheddar cheese, shredded
  • a few drops of Tabasco
  • 12 corn tortillas

Directions

  1. 1
    Boil chicken in salted water until tender.
  2. 2
    Debone and cut into 1-inch pieces.
  3. 3
    Soak tortillas in reserved chicken broth for 15 minutes.
  4. 4
    Layer tortillas in bottom of 3-quart casserole.
  5. 5
    Add chicken as second layer.

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