King Ranch Chicken

12 ingredients
7 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 2 Tbsp. margarine
  • 1 tsp. salt
  • 1 Tbsp. chili powder
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes with green chilies
  • 1 doz. corn tortillas
  • 1 1/3 c. boiling chicken broth
  • 3 c. cooked, chopped chicken
  • 8 oz. sharp Cheddar cheese, grated

Directions

  1. 1
    In a skillet, saute onion and green pepper in margarine to wilt; add salt and chili powder.
  2. 2
    Mix together soups and tomatoes; add sauteed onion and pepper mixture.
  3. 3
    Quickly dip tortillas in boiling chicken broth to wilt; cut in strips.
  4. 4
    Layer half of tortilla strips in a greased 2-quart oblong casserole.
  5. 5
    Layer half of chicken over tortillas; add half of soup mixture and half of cheese.
  6. 6
    Repeat layers.
  7. 7
    Bake in 350° oven for 30 minutes until bubbly.

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