King Ranch Chicken

9 ingredients
3 steps

Ingredients

  • 1 c. chopped bell pepper
  • 1 c. chopped onion
  • 1/2 c. margarine or butter
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 1 (10 oz.) can Ro-Tel tomatoes and green chilies
  • 1 (2 1/2 to 3 lb.) chicken
  • 12 soft corn tortillas, torn into bite-size pieces
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Stew chicken with salt, pepper and bay leaf.
  2. 2
    After cooking, bone and cut chicken into bite size pieces.
  3. 3
    In a large saucepan, cook bell pepper and onion in margarine or butter until tender. Stir in soups and Ro-Tel tomatoes and green chilies.

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